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"Favorite chocolate moose" or "Purple delusion"


About the moose - so I nichevo, not invented, was the name of this cake is on the Swedish website... And "Purple delusion" that I've made mistakes and are now ready to confess and repent of my sins...

Cooking time 60 minutes Number of servings12

Ingredients for "Favorite chocolate moose" or "Purple delusion"

Step-by-step instruction of cooking "Favorite chocolate moose" or "Purple delusion"

Step 1

To the yolks, sift the flour, starch and baking powder - easily and elegantly (by slight movements of the hands) with a pastry spatula to mix well. 1/3 protein to mix well in mass, and the remaining proteins are more light and elegant movements (and only "bottom-up") to mix into the dough. Immediately put into a form and bake.
Put in a preheated 180° preheated oven and bake about 30 min. to Do the test stick.
Biscuit carefully remove and leave to cool.

Step 2

Step 3

Step 4

Step 5

That hour cooking cream to the elk, or cook vanilla pudding according to instructions (500 ml of milk and 4 table.l. sugar bring to boil and enter diluted in cold milk powder pudding - boil for 1 min.) or do as I:
powder to dissolve in cold milk (use whole, 500 ml, part in order to dissolve the powder, and the rest bring to boil),
-once the milk starts to "boil the water" that is going to run away, to enter, stirring the pudding
-boil for 1 min. and turn off the heat,
-immediately enter the marshmallows and stir all until they dissolve.

Step 6

Step 7

Step 8

Now cook jelly to fill the cake according to the instructions, that is 2 table.l. sugar, 250 ml of water and powder, stir and bring to a boil. Evenly pour the berries...

Step 9

Step 10

Step 11

The cake cools and... tender, agedashi, melts in your mouth! The best place for him to be eaten, the elk would approve! - in the refrigerator.

Step 12