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Cakes made of yeast dough with cabbage

Cakes made of yeast dough with cabbage

Pies with cabbage and eggs. A delicious and hearty dough.

Cooking time- Number of servings-

Ingredients for Cakes made of yeast dough with cabbage

Step-by-step instruction of cooking Cakes made of yeast dough with cabbage

Step 1

Step 2

Beat eggs.

Step 3

The dough made in the bread maker. In the form pour the milk, add the eggs, salt and sugar.

Step 4

Add the vegetable oil.

Step 5

And then the flour.

Step 6

And yeast . On the bread maker, select the program dough. Half an hour later the dough is ready.

Step 7

Cabbage finely chopped.

Step 8

Pour boiling water, dump in a colander and squeeze.

Step 9

Butter to fry the cabbage for 3 minutes.

Step 10

Season with salt and pepper and pour in the milk. Simmer for 5 minutes. Remove from the heat.

Step 11

Eggs cut into cubes, parsley to chop.

Step 12

To the cabbage add the eggs and greens.

Step 13

Mix well. The stuffing is ready.

Step 14

From the dough make the cake, put the filling on it and form round buns.

Step 15

Pies to put in the heat for 10 minutes. Coat with the egg, and then in the oven and bake 35-40 minutes at 200 degrees.

Step 16

Bon appetit!