It's very refreshing – a creamy dessert with a citrus note! In hot summer, eat a couple of spoonfuls of this dessert – a real pleasure...
|Cooking time 20 minutes||Number of servings 3|
Beat the eggs with half the sugar in the foam.
In a saucepan boil the lemon juice with zest and sugar, add pieces of butter and bring to a boil. Take a mixer and pour in the hot solution the beaten eggs, whisking it with a mixer to prevent the collapse of the eggs. Bring the cream until thick, whisking constantly or with a mixer. It will last a couple of minutes.
Thickened cream pour into kremanku and garnish with a slice of lemon or mint leaves to cool several hours in the refrigerator.
I poured in 2 kremanki, but much better on 3