Lemon cream mousse

235 4 / 5 20 минут 3 порции

It's very refreshing – a creamy dessert with a citrus note! In hot summer, eat a couple of spoonfuls of this dessert – a real pleasure...

for 8th of Marchfor Christmasfor Valentine's Day

Ingredients for Lemon cream mousse

• Lemon - 2 PCs
• Sugar - 130 g
• Butter - 113 g
• Chicken egg - 3 PCs

Step by step instruction of cooking Lemon cream mousse

Шаг 1

Beat the eggs with half the sugar in the foam.

Шаг 2

In a saucepan boil the lemon juice with zest and sugar, add pieces of butter and bring to a boil. Take a mixer and pour in the hot solution the beaten eggs, whisking it with a mixer to prevent the collapse of the eggs. Bring the cream until thick, whisking constantly or with a mixer. It will last a couple of minutes.

Шаг 3

Thickened cream pour into kremanku and garnish with a slice of lemon or mint leaves to cool several hours in the refrigerator.

Шаг 4

I poured in 2 kremanki, but much better on 3