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Casserole with rice and zucchini

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Casserole with rice and zucchini

Delicious pie, very juicy and easy to prepare.


Cooking time 30 minutes Number of servings6

Ingredients for Casserole with rice and zucchini




Step-by-step instruction of cooking Casserole with rice and zucchini


Step 1

To prepare the products:
- zucchini cut into quarters
- onions cut into half rings
- diced carrots
- cut the tomatoes into slices
cheese to grate
In a container for a casserole place a layer of zucchini, a beef, top onion, salt and spices.


Step 2

Then evenly sprinkle the rice with the rice put carrots, another layer of zucchini and top with tomatoes.
Pour cream, mixed with half water (pour 0.5 Cup, more is not necessary, because the vegetables will give the juice).
Cover and in oven for 1 hour, bake at 180-200°C.

Rice use raw, it does not need pre-cooking.


Step 3

5 minutes until cooked take out, sprinkle with grated cheese and leave to melt
and education cheese crust.