| 59 |
A nice honey color, stunning flavor, sticky-sweet apricot flavor will allow the gloomy autumn and cold winter to remember this lovely summer!
| Cooking time - | Number of servings 15 |
Rinse the apricots, remove the seeds, pour the vodka, add the vanilla and leave for 12 hours.
Cook sugar syrup, cool.
Apricots in the liqueur gently muddle to give more juice, strain through cheesecloth folded in four and pour over the syrup.
All the liqueur is ready! Put in the refrigerator, 2 to 3 weeks to give it a brew. In General, the longer is, the better it becomes! ; -)
Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking
