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Cake with chocolate-banana cream

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Cake with chocolate-banana cream

The cake was not greasy , easy. The yogurt I took not fat, I think that if you make sour cream pastry , it is also desirable with the lowest % fat.....


Cooking time- Number of servings-

Ingredients for Cake with chocolate-banana cream




Step-by-step instruction of cooking Cake with chocolate-banana cream


Step 1

Detailed step-by-step photos,because dead battery in the camera.
BISCUIT
Beat eggs with sugar until thick stable mass.
Add the yogurt, stir.
Pour the flour with the baking powder and stir gently mass of the halo.
Pour the batter into a detachable mould, previously greased and sprinkled if needed, with flour.
Bake 40 minutes at temp.= 180 gr. The baking time be guided by your oven.
The dough during baking increases in volume in 2 times.
I have for some reason the center always rises more.... :(((((


Step 2

CREAM chocolate banana
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Wash and chop the bananas,put in blender, add the yogurt and whip.
Then add the cocoa and icing sugar (quantity to taste ), stir . Beat again.
Dissolve gelatin according to instructions on the package.
Here, it is desirable to be guided by the quality of gelatin. I have this time got weak. Until dissolved and hot state I bring it in MV.
If necessary, strain it and enter into the cream. Stir well.


Step 3

Cooled Korzh cut into 2 parts.
The form vystelit with cling film, put 1 cake layer, brush with orange cream. Then the second cake.
On him putting chocolate banana cream . Leave overnight in the fridge.