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The dough is very tender and delicious.

Cooking time 40 minutes Number of servings48

Ingredients for Bagels

Step-by-step instruction of cooking Bagels

Step 1

It will be useful

Step 2

Mix the ingredients in a bowl, knead the dough.

Step 3

The dough is put in the bag and in the fridge for 5-6 hours.

Step 4

Roll out circles, cut into 12 pieces, put the filling (boiled condensed milk, jam, jam...)

Step 5

To roll the bagels.
On the tray lay a parchment, put the bagels on a distance from each other.

Step 6

Bake in the oven at 180-200*C

Step 7

This is what happened! you can sprinkle with powdered sugar!

Step 8