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Bagels

64
Bagels

The dough is very tender and delicious.


Cooking time 40 minutes Number of servings48

Ingredients for Bagels




Step-by-step instruction of cooking Bagels


Step 1

It will be useful


Step 2

Mix the ingredients in a bowl, knead the dough.


Step 3

The dough is put in the bag and in the fridge for 5-6 hours.


Step 4

Roll out circles, cut into 12 pieces, put the filling (boiled condensed milk, jam, jam...)


Step 5

To roll the bagels.
On the tray lay a parchment, put the bagels on a distance from each other.


Step 6

Bake in the oven at 180-200*C


Step 7

This is what happened! you can sprinkle with powdered sugar!


Step 8

BON APPETIT!