210 60 минут 4 порции
Very tender and tasty! With Dimochka and loved little blue. It was in the Crimea, and bars were served roasted vegetables, where the blue has always been prokopchennye, but raw. So easy to cook them tasty, and at home I enjoy doing it.
Ingredients for Liver kebab
- Chicken liver - 600 g
- Onion - 1 piece
- Soy sauce - 2 tbsp
- Eggplant - 1 piece
- Vegetable oil - 4 tbsp
Step by step instruction of cooking Liver kebab
Eggplant cut into rings, salt and leave for 20 minutes
Chop the onion rings. In unfrozen pechenocna add your favorite meat pripravok, onion, soy sauce. After a specified time to add the washed blue. Stir and leave to marinate not less than an hour.
Now strung! Pour Rast. oil and put in preheated oven.
200 degrees. Mode: grill+convection. Bake 10-13 minutes. Turn on other side and 10 minutes! Smoky, juicy and delicious!
Well, if you have Ulicki yoku to him submit! https://www.povarenok.ru/recipes/show/29674/ doubly Delicious!