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Liver kebab

Liver kebab

Very tender and tasty! With Dimochka and loved little blue. It was in the Crimea, and bars were served roasted vegetables, where the blue has always been prokopchennye, but raw. So easy to cook them tasty, and at home I enjoy doing it.

Cooking time 60 minutes Number of servings4

Ingredients for Liver kebab

Step-by-step instruction of cooking Liver kebab

Step 1

Eggplant cut into rings, salt and leave for 20 minutes

Step 2

Chop the onion rings. In unfrozen pechenocna add your favorite meat pripravok, onion, soy sauce. After a specified time to add the washed blue. Stir and leave to marinate not less than an hour.

Step 3

Now strung! Pour Rast. oil and put in preheated oven.

Step 4

200 degrees. Mode: grill+convection. Bake 10-13 minutes. Turn on other side and 10 minutes! Smoky, juicy and delicious!

Step 5

Well, if you have Ulicki yoku to him submit! https://www.povarenok.ru/recipes/show/29674/ doubly Delicious!