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Gratin of zucchini

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Gratin of zucchini

A delicious casserole of zucchini. I beg you to forgive me if suddenly this recipe already exists. It is very difficult to review everything.


Cooking time 50 minutes Number of servings-

Ingredients for Gratin of zucchini




Step-by-step instruction of cooking Gratin of zucchini


Step 1

With the zucchini to peel. Cut into circles with a thickness of 0.5 cm In a pan heat butter and olive oil, spread it all chopped zucchini. Fry until Golden brown, turning them carefully. In the fried zucchini add the chopped dill and finely chopped garlic. Squeeze it is not necessary through chesnokodavku. It chopped. Season with salt and pepper. Mix the garlic, fennel and courgettes, and remove pan from heat.


Step 2

After 20 minutes, take the zucchini out of the oven and pour cheese. Sent them back in the oven for another 10 minutes.


Step 3

All. Tasty in my opinion. Perfect vegetable side dish for anything. Last night we ate them along with shakshuka, and today they felt fine in the duet with stuffed peppers.