Cakes with original filling to help, when not enough money for the frills and for tea something like.
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Dough: flour chop with butter crumbs, add milk, sugar, knead the dough and put in the fridge for 3 hours.
Filling: cook pea puree (from the evening soak, then boil, wipe in blender).
Onion cut into cubes (not to make it too small) and fry until Golden brown, add the cabbage and simmer until soft.
Then mix everything, season with salt and pepper.
Take out the dough from the refrigerator and make on the principle of puff pastry: roll out thin, folded in 4 layers, roll out and so repeat 3 times.
Cut out the circles, put the filling and zasiyaet.
Fry until cooked.
To some it may seem a dish is not much, but I loved the original filling and soft dough.