This dish caught on in the kitchens of many chefs, but each of us prepares differently. This cake from me.
|Cooking time 30 minutes||Number of servings 6|
Grate the onion and zucchini on a coarse grater. Press out the garlic
Add seasonings, salt, eggs, flour
On a heated pan with a spoon spread squash mass, forming a pancake.
Fry from two parties
The first pancake of the coated tomato slices. Lubricated sour cream.
Cover next. It spread sprat pate.
And a little sour cream.
The following - pepper, and of course, sour cream.
And again the crepe with pate. And fifth lubricated sour cream. Sprinkle with grated cheese and decorate with tomatoes.