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All recipes » Cakes » Dough » Buns



Delicious and sweet buns, I think many will appreciate it, especially the kids.

Cooking time 120 minutes Number of servings6

Ingredients for Buns

Step-by-step instruction of cooking Buns

Step 1

Start with the fact that fall asleep in a jar of yeast, add 3 tablespoons of table sugar and pour it all warmed milk (half a glass). Mix well and put in a warm place so the yeast has risen.

Step 2

Break four eggs

Step 3

Pour in the milk

Step 4

Add three spoons of sugar and mix everything

Step 5

Melt the margarine and pour it to the eggs and milk.

Step 6

Add flour so that the dough was thick.

Step 7

Pour the risen yeast and mix again,

Step 8

Add flour so that the dough has thickened.

Step 9

Cover the dish with the dough with a towel and put in warm place to rise.

Step 10


Step 11

Roll out the dough to a thickness of 1 cm and sprinkle with sugar

Step 12

Turn in roll

Step 13


Step 14

Cut the roll into equal parts.

Step 15

Spread on a baking sheet, leaving gaps and put closer to the heat for an hour. when muffins rise more, you can already in the oven, but not too hot that would not burned. Bake until podrumyanyatsya.

Step 16

Here such happens!