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Buns

60
Buns

Delicious and sweet buns, I think many will appreciate it, especially the kids.


Cooking time 120 minutes Number of servings6

Ingredients for Buns




Step-by-step instruction of cooking Buns


Step 1

Start with the fact that fall asleep in a jar of yeast, add 3 tablespoons of table sugar and pour it all warmed milk (half a glass). Mix well and put in a warm place so the yeast has risen.


Step 2

Break four eggs


Step 3

Pour in the milk


Step 4

Add three spoons of sugar and mix everything


Step 5

Melt the margarine and pour it to the eggs and milk.


Step 6

Add flour so that the dough was thick.


Step 7

Pour the risen yeast and mix again,


Step 8

Add flour so that the dough has thickened.


Step 9

Cover the dish with the dough with a towel and put in warm place to rise.


Step 10

So.


Step 11

Roll out the dough to a thickness of 1 cm and sprinkle with sugar


Step 12

Turn in roll


Step 13

So


Step 14

Cut the roll into equal parts.


Step 15

Spread on a baking sheet, leaving gaps and put closer to the heat for an hour. when muffins rise more, you can already in the oven, but not too hot that would not burned. Bake until podrumyanyatsya.


Step 16

Here such happens!