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The meat pie

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The meat pie

This very simple and delicious pie with meat and potatoes. Hope you like it.


Cooking time 240 minutes Number of servings6

Ingredients for The meat pie




Step-by-step instruction of cooking The meat pie


Step 1

Potatoes and onions cut into small cubes, season with salt and pepper and adding the minced meat, mix well.


Step 2

Yeast dough I do so:on 200 g of milk,1 egg, 1 tsp salt and sugar,7 g dry yeast,50 g margarine, flour. Knead the dough and let stand in a warm place for about 1.5-2 hours.


Step 3

The dough is divided into two parts. Rolled out thinly. One part is to put beef, butter approximately 50 g chopped to put on top. Cover with another piece of dough, the edges are well glued. Mid-to pierce, in order that the filling prepared during the test. Left to rastoni 35-40 minutes. Bake at 200C until Golden brown.


Step 4

The cake is ready. Bon appetit!