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The meat pie

The meat pie

This very simple and delicious pie with meat and potatoes. Hope you like it.

Cooking time 240 minutes Number of servings6

Ingredients for The meat pie

Step-by-step instruction of cooking The meat pie

Step 1

Potatoes and onions cut into small cubes, season with salt and pepper and adding the minced meat, mix well.

Step 2

Yeast dough I do so:on 200 g of milk,1 egg, 1 tsp salt and sugar,7 g dry yeast,50 g margarine, flour. Knead the dough and let stand in a warm place for about 1.5-2 hours.

Step 3

The dough is divided into two parts. Rolled out thinly. One part is to put beef, butter approximately 50 g chopped to put on top. Cover with another piece of dough, the edges are well glued. Mid-to pierce, in order that the filling prepared during the test. Left to rastoni 35-40 minutes. Bake at 200C until Golden brown.

Step 4

The cake is ready. Bon appetit!