Tomato pie with ham, green peas and olives

148 3 / 5 55 минут 4 порции

One of the options of savoury pastries for snacks on the road, school and work.

Ingredients for Tomato pie with ham, green peas and olives

Step by step instruction of cooking Tomato pie with ham, green peas and olives

Шаг 1

Mix the flour with agrihotel;
add warm cream or milk, salt, pepper, aromatic herbs, olive oil, sugar, mix;
add beaten eggs and knead the dough until smooth.

Шаг 2

Add the tomato or red pesto (or tomato sauce and "pesto" 1:1), grated on a fine grater cheese.

Шаг 3

Then add:
cut out small pieces of ham and olives;
green peas (if peas are frozen - defrost pre - "steam bath" or in the microwave).

Шаг 4

Knead the dough until smooth and put in a greased form for cupcakes.

Шаг 5

Bake in a preheated oven (180°C) for about 40 minutes.

Шаг 6

Bon appetit!