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Tomato pie with ham, green peas and olives

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Tomato pie with ham, green peas and olives

One of the options of savoury pastries for snacks on the road, school and work.


Cooking time 55 minutes Number of servings4

Ingredients for Tomato pie with ham, green peas and olives




Step-by-step instruction of cooking Tomato pie with ham, green peas and olives


Step 1

Mix the flour with agrihotel;
add warm cream or milk, salt, pepper, aromatic herbs, olive oil, sugar, mix;
add beaten eggs and knead the dough until smooth.


Step 2

Add the tomato or red pesto (or tomato sauce and "pesto" 1:1), grated on a fine grater cheese.


Step 3

Then add:
cut out small pieces of ham and olives;
green peas (if peas are frozen - defrost pre - "steam bath" or in the microwave).


Step 4

Knead the dough until smooth and put in a greased form for cupcakes.


Step 5

Bake in a preheated oven (180°C) for about 40 minutes.


Step 6

Bon appetit!