One of the options of savoury pastries for snacks on the road, school and work.
|Cooking time 55 minutes||Number of servings 4|
Mix the flour with agrihotel;
add warm cream or milk, salt, pepper, aromatic herbs, olive oil, sugar, mix;
add beaten eggs and knead the dough until smooth.
Add the tomato or red pesto (or tomato sauce and "pesto" 1:1), grated on a fine grater cheese.
cut out small pieces of ham and olives;
green peas (if peas are frozen - defrost pre - "steam bath" or in the microwave).
Knead the dough until smooth and put in a greased form for cupcakes.
Bake in a preheated oven (180°C) for about 40 minutes.