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Tomato pie with ham, green peas and olives

One of the options of savoury pastries for snacks on the road, school and work.

Cooking time 55 minutes

Number of servings 4

Ingredients for Tomato pie with ham, green peas and olives

Step-by-step instruction of cooking Tomato pie with ham, green peas and olives

Step 1

Mix the flour with agrihotel;
add warm cream or milk, salt, pepper, aromatic herbs, olive oil, sugar, mix;
add beaten eggs and knead the dough until smooth. Mix the flour with agrihotel;
add warm cream or milk, salt, pepper, aromatic herbs, olive oil, sugar, mix;
add beaten eggs and knead the dough until smooth.

Step 2

Add the tomato or red pesto (or tomato sauce and Add the tomato or red pesto (or tomato sauce and "pesto" 1:1), grated on a fine grater cheese.

Step 3

Then add:
cut out small pieces of ham and olives;
green peas (if peas are frozen - defrost pre - Then add:
cut out small pieces of ham and olives;
green peas (if peas are frozen - defrost pre - "steam bath" or in the microwave).

Step 4

Knead the dough until smooth and put in a greased form for cupcakes. Knead the dough until smooth and put in a greased form for cupcakes.

Step 5

Bake in a preheated oven (180°C) for about 40 minutes. Bake in a preheated oven (180°C) for about 40 minutes.

Step 6

Bon appetit! Bon appetit!