Juicy and flavorful Turkey meat stuffed with mozzarella and herbs with garlic - fairly "easy" and dietary dish. The taste of sweet and spicy. In the same way you can cook and chicken. Herbs also can be replaced to taste.
|Cooking time 30 minutes||Number of servings 2|
Turkey fillet lightly beat off.
Marinated in a mixture of salt, pepper, aromatic herbs and olive oil for 10-15 minutes.
Steaks quickly (literally a few seconds) to brown on both sides in a well heated pan without adding oil.
Greens coarsely chop;
mozzarella cut into 2 parts;
garlic is clean and skip through the frog.
For each steak to put on the half of greens, a teaspoon "pesto" (optional) and half of the mozzarella.
Fold the steaks in half and secure with wooden sticks or toothpicks.
(Leaves a space - but so necessary).
Bake in preheated oven (200-220°C) for 10-15 minutes just before serving, and served with a sauce that stood out during baking.