French toast with pork escalopes

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I did chops and I was left with scraps, fried, and then what? And I had tucked a loaf, and that turned out to be so toast, I liked to eat them in the morning with a Cup of coffee, they were soaked over night and become even more delicious, try.

Ingredients for French toast with pork escalopes

Step by step instruction of cooking French toast with pork escalopes