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French toast with pork escalopes

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French toast with pork escalopes

I did chops and I was left with scraps, fried, and then what? And I had tucked a loaf, and that turned out to be so toast, I liked to eat them in the morning with a Cup of coffee, they were soaked over night and become even more delicious, try.


Cooking time- Number of servings-

Ingredients for French toast with pork escalopes




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