Cake-based dough, stuffed with juicy, fragrant strawberries, and filled biscuit dough, air pie!
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Dough: flour to mix with the powder and chopped butter into crumbs, add the egg yolks, sour cream, knead the dough and refrigerate for 2 hours.
Biscuit dough: beat eggs with the powder, add the flour, mix well.
Shortcrust pastry roll out and put in a greased form
Lay the sliced strawberries
And pour biscuit dough
Bake. Here such here it is!