Vegetable caviar "Zucchini – tight side"

306 4 / 5 - -

Quite an old family recipe. Eggs cook solely for him, she turns out very tasty, and good both hot and cold. But if to apply more and new potatoes, is all a fairy tale!

for Lent

Ingredients for Vegetable caviar "Zucchini – tight side"

Step by step instruction of cooking Vegetable caviar "Zucchini – tight side"

Шаг 1

Generally the proportions to give approximately a long time preparing herself for the eyes.
This time I had 2 medium zucchini, 2 onions, and a carrot I took from the freezer. The net weight of the products was this: onion - 250 g, 200 g carrots, zucchini 850 g

Шаг 2

Cut onion finely and fried it in vegetable oil.

Шаг 3

Add to the onions grated carrot.
Actually need to extinguish all the vegetables separately, but I do so on the taste is not reflected.

Шаг 4

Zucchini grate on a coarse grater and stew until soft in vegetable oil, separately from the onions and carrots.

Шаг 5

Then mix together onion, carrot and zucchini.

Шаг 6

Add the tomato paste, salt and spices, and simmer on low heat under a lid.

Шаг 7

While stewing, stir the eggs, not to burn it.

Шаг 8

At the end of cooking to put cloves crushed garlic.
Stir and enjoy the wonderful flavor of the dish...