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Vegetable caviar "Zucchini – tight side"

Vegetable caviar "Zucchini – tight side"

Quite an old family recipe. Eggs cook solely for him, she turns out very tasty, and good both hot and cold. But if to apply more and new potatoes, is all a fairy tale!

Cooking time- Number of servings-

Ingredients for Vegetable caviar "Zucchini – tight side"

Step-by-step instruction of cooking Vegetable caviar "Zucchini – tight side"

Step 1

Generally the proportions to give approximately a long time preparing herself for the eyes.
This time I had 2 medium zucchini, 2 onions, and a carrot I took from the freezer. The net weight of the products was this: onion - 250 g, 200 g carrots, zucchini 850 g

Step 2

Cut onion finely and fried it in vegetable oil.

Step 3

Add to the onions grated carrot.
Actually need to extinguish all the vegetables separately, but I do so on the taste is not reflected.

Step 4

Zucchini grate on a coarse grater and stew until soft in vegetable oil, separately from the onions and carrots.

Step 5

Then mix together onion, carrot and zucchini.

Step 6

Add the tomato paste, salt and spices, and simmer on low heat under a lid.

Step 7

While stewing, stir the eggs, not to burn it.

Step 8

At the end of cooking to put cloves crushed garlic.
Stir and enjoy the wonderful flavor of the dish...