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Berry jelly cake

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Berry jelly cake

Somehow really wanted jelly. Found in the refrigerator fresh berries. And decided to experiment.


Cooking time 40 minutes Number of servings8

Ingredients for Berry jelly cake




Step-by-step instruction of cooking Berry jelly cake


Step 1

Skip the cookies through a meat grinder. Mix with the oil. Poluchennoe masu put into a form and spread evenly over the bottom and edges (as for cheesecake).
Dissolve Jell-o (as stated on the packaging). Longer work quickly, because jelly cake hardens quickly.
Spread the first layer of berries (I took raspberries). And fill the first layer of jelly.


Step 2

a second layer (I used black Smorodina) and fill jelly.


Step 3

the third layer of strawberries and pour jelly. To glorify the cold. Hardens quickly, so after about 15 minutes - 20 can apply for tea.