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Berry jelly cake

Berry jelly cake

Somehow really wanted jelly. Found in the refrigerator fresh berries. And decided to experiment.

Cooking time 40 minutes Number of servings8

Ingredients for Berry jelly cake

Step-by-step instruction of cooking Berry jelly cake

Step 1

Skip the cookies through a meat grinder. Mix with the oil. Poluchennoe masu put into a form and spread evenly over the bottom and edges (as for cheesecake).
Dissolve Jell-o (as stated on the packaging). Longer work quickly, because jelly cake hardens quickly.
Spread the first layer of berries (I took raspberries). And fill the first layer of jelly.

Step 2

a second layer (I used black Smorodina) and fill jelly.

Step 3

the third layer of strawberries and pour jelly. To glorify the cold. Hardens quickly, so after about 15 minutes - 20 can apply for tea.