Roulade with apricot-chocolate filling

170 3 / 5 - -

Easy to prigotovlenii roll. Very juicy and tasty.

Ingredients for Roulade with apricot-chocolate filling

Step by step instruction of cooking Roulade with apricot-chocolate filling

Шаг 1

Before you start making dough for rolls, turn on the oven and preheat it to 200 degrees. The pan heated along with the oven!
Mix eggs, flour, milk, sugar and baking powder. Add the cognac. If the dough gustavito, you can add a couple of tablespoons of water.

Шаг 2

Get the pan, put on it the baking paper, distribute the dough with a thin layer of approximately 7-8 mm and put in the oven. Bake 5 minutes!

Шаг 3

For the filling, whisk the apricot jam with crushed chocolate.

Шаг 4

Get baked the cake and grease it with the filling.

Шаг 5

Twisted loaf, pour melted chocolate. All this is done with a still hot loaf.

Шаг 6

When the loaf is cold, cut, decorate with currants and serve.

Шаг 7

Bon appetit!