Very quick and easy and the homemade pizza, (of course, probably the 1001st option. ). The dough crisp air, the filling can be any - to your taste or what is in the fridge, good with minced chicken.
|Cooking time 50 minutes||Number of servings -|
Sift the flour into a bowl (first 1 Cup), mix with yeast,stirring occasionally pour water,add sugar,salt,oil and stir,adding more flour knead a smooth dough.A bowl of grease with vegetable oil,put the dough,cover and leave for 30 minutes.
At this time, prepare the filling.Chop the garlic, peel and thinly slice mushrooms,cut tomatoes into thin slices,sausage cut into small cubes,cheese to RUB on a grater.
To turn the oven on 200-220 degrees,baking tray lay a parchment,sprinkle with vegetable oil.
The working surface grease with vegetable oil (do not use flour).
Punch down the risen dough,you can make one large pizza or 3-4 small ones,I made 3 pieces.The dough will not roll out and stretch with your hands into thin round cakes,put on a baking sheet,brush with ketchup stepping back a little from the edge,sprinkle with garlic.
From top to distribute the sausage and sprinkle with chopped herbs
Then a layer of mushrooms
then a layer of tomatoes and sprinkle well with cheese. Put the pizza in the oven,bake for 15-20 minutes,you should not overdo it in the oven.