85 45 минут 8 порции
We stayed with friends in Alushta. One of the men's Hobbies were fishing for mussels, and the women can cook in the Evening... mussels clean, and in the morning the boys woke up from the ethereal garlic cheese mushroom flavor mussel zapekanki.
Ingredients for Maritime history
- Mussels - 400 g
- Cheese - 350 g
- Mushrooms - 800 g
- Onion - 1 piece
- Vermicelli - 400 g
- Flour - 1/2 stack.
- Chicken egg - 3 PCs
- Milk - 1/2 stack.
- Lemon - 1/2 PCs
- Butter - 50 g
- Vegetable oil - 30 g
- Garlic - 5 a tooth.
Step by step instruction of cooking Maritime history
Here is the catch! In the evening visited the boiling water with a few shells gave the mussels. Pour the lemon juice.
Fry mushrooms with onions. I champignons.
Spread on a greased baking sheet noodles
Put the mussels and mushrooms
Whisk the eggs, milk, favorite preservatives, salt, flour and put the company on the baking sheet. Sprinkle pressed garlic and grated cheese
Put in a preheated 200 degree oven for 30 minutes. In the meantime, I have prepared this salad: https://www.povarenok.ru/recipes/show/29350/ People nervously walks past the kitchen. My husband said that sleep is not given - the flavors are crazy! It's time to the table!