Spanish cold soup "Gazpacho"

240 - 40 минут 4 порции

What could be better than a light cold soup, warm in the summer! All the colors of the seasonal vegetables are perfectly combined in this dish.

for Lent

Ingredients for Spanish cold soup "Gazpacho"

Step by step instruction of cooking Spanish cold soup "Gazpacho"

Шаг 1

Crush the garlic with a knife, then transfer to a bowl, add salt and butter and mash.

Шаг 2

Then add the bread and mash. Mix well. Leave to infuse and soak.

Шаг 3

Cucumbers peel and cut into small cubes.

Шаг 4

Finely chop the onion, sprinkle with vinegar and leave to marinate.

Шаг 5

Sweet pepper brush.

Шаг 6

Tomatoes incise cross and hold it in boiling water for 1 minute. Then remove the skin.

Шаг 7

Peeled tomatoes and sweet pepper grind in a blender (or other device). Then add the bread with the garlic and oil and again grind.

Шаг 8

In a bowl put cucumbers, pour the tomato mixture, add the onion. Mix well and let stand up to 2 hours in the refrigerator.

Шаг 9

Serve the soup diluted with water with ice, or with water in half of wine. I have not diluted at all. Bon appetit!