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Eggplant caviar "Yum"

Is done quickly and easily. This caviar is eaten quickly, so I don't have time to roll ))))

Cooking time -

Number of servings -

Ingredients for Eggplant caviar "Yum"

Eggplant
Tomato
Onion
Greens
Sunflower oil

Step-by-step instruction of cooking Eggplant caviar "Yum"

Step 1

Put the eggplant in the oven so they become soft Put the eggplant in the oven so they become soft

Step 2

Remove them with sandpaper.
Tomatoes pour over boiling water to make the skin easier was filmed Remove them with sandpaper.
Tomatoes pour over boiling water to make the skin easier was filmed

Step 3

Finely mode fresh greens, tomatoes and onions. Finely mode fresh greens, tomatoes and onions.

Step 4

Finely (diced) eggplant Finely (diced) eggplant

Step 5

Stir, add salt and put in oven for 10-15 min. Add the butter and... DONE! Stir, add salt and put in oven for 10-15 min. Add the butter and... DONE!