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Chicken galantine is a dish of French chefs. This alone suggests that the dish is very tasty.

Ingredients for Galantine

Step by step instruction of cooking Galantine

Шаг 1

Take the chicken and remove her stocking skin. As the wings and lower leg to remove the stocking is impossible, just break the bones and leave them in the skin.

Шаг 2

Detachable from the bones and grind meat in meat grinder;

Шаг 3

Minced chicken mix with the ingredients, season with salt, pepper and stuff the removed skin.

Шаг 4

To shape the chicken in the oven for 1 -1, 5 hours (test torch) at t 150 -180 degrees.

Шаг 5

Served chilled.