Chicken galantine is a dish of French chefs. This alone suggests that the dish is very tasty.
|Cooking time 1 minutes||Number of servings -|
Take the chicken and remove her stocking skin. As the wings and lower leg to remove the stocking is impossible, just break the bones and leave them in the skin.
Detachable from the bones and grind meat in meat grinder;
Minced chicken mix with the ingredients, season with salt, pepper and stuff the removed skin.
To shape the chicken in the oven for 1 -1, 5 hours (test torch) at t 150 -180 degrees.