Egg liqueur
169 - -
How often do you have the yolks and you don't know where to apply them?
Ingredients for Egg liqueur
- Chicken egg - 8 PCs
- Cream - 250 g
- Sugar - 200 g
- Vodka - 250 g
- Vanilla sugar - 1 package.
Step by step instruction of cooking Egg liqueur
Шаг 1
Beat the yolks with sugar, add the cream and vanilla, continuing to whisk, add the vodka.
Шаг 2
Then for 8 minutes to heat up to 70градусов. Pour into a bottle.