Tasty cookies! The top is crispy - thanks to corn flakes, and tender inside. With the addition of raisins.
|Cooking time 40 minutes||Number of servings -|
Whisk brown sugar, sugar, butter for 10 minutes, add the egg and vanilla, and beat for another 2 minutes, add the sifted flour ( if the flour is soft, it is 2.5 cups, but if solid 2 cups) with baking soda and knead the dough.
Add steamed and drained raisins.
Make balls the size of a walnut and coat in corn flakes.
Bake cookies in preheated oven 10 minutes at 180*C. remove the cookies from the sheet after cooling.