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Tomatoes in cheese batter

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Tomatoes in cheese batter

A quick but VERY delicious snack and hot and cold!!! I think that many will agree with me. Try it!!!


Cooking time 20 minutes Number of servings-

Ingredients for Tomatoes in cheese batter




Step-by-step instruction of cooking Tomatoes in cheese batter


Step 1

Wash tomatoes, scald, remove the skins and cut into slices.


Step 2

Grate cheese on a fine grater.


Step 3

To make the batter: the cheese add eggs, mayonnaise, flour ( the original recipe was not flour)


Step 4

Season with salt and pepper to taste and mix well. The consistency should be thick.


Step 5

Tomatoes dipped in batter, spoon into the pan heated with vegetable oil.


Step 6

Fry on both sides until Golden brown.
Spread on paper towel to drain excess fluid.


Step 7

When serving, garnish with parsley.
Bon appetit!