Fruit cake with almonds

152 3 / 5 55 минут 3 порции

Tender, flavorful cake with apricots, peaches, blackberries and almonds. Prepares simple enough even for beginners. Try it - it's delicious!

Ingredients for Fruit cake with almonds

Step by step instruction of cooking Fruit cake with almonds

Шаг 1

Products for test...

Turn on the oven at 180°C for preheating.

Шаг 2

Fruits and berries pobyvaem;
apricots and peaches divide into 2 parts, take out the bone and each piece cut into several thin slices.
If peaches are very ripe, remove the skin.
Spread fruit on paper towel to "out" the excess moisture.

Шаг 3

Egg whites separated from the yolks and put in the fridge (easier to then was usualis);
RUB the yolks with sugar, vanilla sugar until white, add the mascarpone and whisk all together

Шаг 4

add flour Amaretto liquor and knead the dough until smooth.

Liquor is not a compulsory ingredient.

Шаг 5

Add the whipped with the salt in a solid foam proteins and almonds (3 tbsp);
stir gently and spread in a greased pan (preferably a baking sheet).

This test volume is designed to form around diameter.

Шаг 6

Put on the dough pieces of fruit and berries, sprinkle with remaining almonds and immediately put in oven.

Bake for about 40 minutes to prerog well browned.

Шаг 7

Ready cake sprinkle with powdered sugar.

Take out of shape when cooled.

Шаг 8

Bon appetit!