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Fruit cake with almonds

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Fruit cake with almonds

Tender, flavorful cake with apricots, peaches, blackberries and almonds. Prepares simple enough even for beginners. Try it - it's delicious!


Cooking time 55 minutes Number of servings3

Ingredients for Fruit cake with almonds




Step-by-step instruction of cooking Fruit cake with almonds


Step 1

Products for test...

Turn on the oven at 180°C for preheating.


Step 2

Fruits and berries pobyvaem;
apricots and peaches divide into 2 parts, take out the bone and each piece cut into several thin slices.
If peaches are very ripe, remove the skin.
Spread fruit on paper towel to "out" the excess moisture.


Step 3

Egg whites separated from the yolks and put in the fridge (easier to then was usualis);
RUB the yolks with sugar, vanilla sugar until white, add the mascarpone and whisk all together


Step 4

add flour Amaretto liquor and knead the dough until smooth.

Liquor is not a compulsory ingredient.


Step 5

Add the whipped with the salt in a solid foam proteins and almonds (3 tbsp);
stir gently and spread in a greased pan (preferably a baking sheet).

This test volume is designed to form around 24cm.in diameter.


Step 6

Put on the dough pieces of fruit and berries, sprinkle with remaining almonds and immediately put in oven.

Bake for about 40 minutes to prerog well browned.


Step 7

Ready cake sprinkle with powdered sugar.

Take out of shape when cooled.


Step 8

Bon appetit!