Potatoes, fried with green beans, leeks and walnuts with garlic - this vegetable side dish to meat or poultry, and snack, and a hot salad, and main dish for meatless and vegetarian nutrition.
|Cooking time 25 minutes||Number of servings 4|
Leeks cut into slices and add to potatoes with beans.
Add the nuts, passed through the frog garlic.
add salt, pepper, peremeshaem.
after 5 minutes, sprinkle lemon juice, stir and remove from heat.
If desired, the finished dish sprinkle with grated cheese, if you are aiming for a lean diet.
Potatoes wash well, dry;
cut into 4 pieces in length and fry in vegetable oil in a pan for about 10 minutes on small fire.
Have washed and obschenii beans cut the ends and cut each pod into 2-3 pieces.
Spread the potatoes and simmer for about 5 minutes, stirring occasionally.