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Hot potato snack

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Hot potato snack

Potatoes, fried with green beans, leeks and walnuts with garlic - this vegetable side dish to meat or poultry, and snack, and a hot salad, and main dish for meatless and vegetarian nutrition.


Cooking time 25 minutes Number of servings4

Ingredients for Hot potato snack




Step-by-step instruction of cooking Hot potato snack


Step 1

Leeks cut into slices and add to potatoes with beans.


Step 2

Add the nuts, passed through the frog garlic.
add salt, pepper, peremeshaem.


Step 3

after 5 minutes, sprinkle lemon juice, stir and remove from heat.


Step 4

If desired, the finished dish sprinkle with grated cheese, if you are aiming for a lean diet.

Bon appetit!


Step 5

Potatoes wash well, dry;
cut into 4 pieces in length and fry in vegetable oil in a pan for about 10 minutes on small fire.


Step 6

Have washed and obschenii beans cut the ends and cut each pod into 2-3 pieces.

Spread the potatoes and simmer for about 5 minutes, stirring occasionally.