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Filling for borsch "Torchin at home"

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Filling for borsch "Torchin at home"

"Why smear your hands with beet, crying from onions... ". Probably everyone remembers this ad, but I still decided to cry and smear his hands, and was very pleased with the result, it is a dish suitable not only for aromatic borsch, but simply spread on bread or in addition to garnish. Yummy... and the scent...


Cooking time 90 minutes Number of servings-

Ingredients for Filling for borsch "Torchin at home"




Step-by-step instruction of cooking Filling for borsch "Torchin at home"


Step 1

All the vegetables wash, peel, and cut them through myasorubku


Step 2

Add sugar, oil, vinegar, salt, tomato juice and put boiled. Boil for an hour, put in sterile jars and preserve


Step 3

Now enjoy the amazing taste)))