Filling for borsch "Torchin at home"

299 5 / 5 90 минут -

"Why smear your hands with beet, crying from onions... ". Probably everyone remembers this ad, but I still decided to cry and smear his hands, and was very pleased with the result, it is a dish suitable not only for aromatic borsch, but simply spread on bread or in addition to garnish. Yummy... and the scent...

Ingredients for Filling for borsch "Torchin at home"

Step by step instruction of cooking Filling for borsch "Torchin at home"

Шаг 1

All the vegetables wash, peel, and cut them through myasorubku

Шаг 2

Add sugar, oil, vinegar, salt, tomato juice and put boiled. Boil for an hour, put in sterile jars and preserve

Шаг 3

Now enjoy the amazing taste)))