Filling for borsch "Torchin at home"
299 90 минут -
"Why smear your hands with beet, crying from onions... ". Probably everyone remembers this ad, but I still decided to cry and smear his hands, and was very pleased with the result, it is a dish suitable not only for aromatic borsch, but simply spread on bread or in addition to garnish. Yummy... and the scent...
Ingredients for Filling for borsch "Torchin at home"
- Beets - 2 kg
- Onion - 0.5 kg
- Sweet pepper - 0.5 kg
- Carrots - 0.5 kg
- Tomato juice - 0.5 l
- Chili - 1 piece
- Garlic - 0,5 stack.
- Vinegar - 0,25 stack.
- Vegetable oil - 1 Cup.
- Sugar - 0,5 stack.
- Salt - 0,5 tbsp.
Step by step instruction of cooking Filling for borsch "Torchin at home"
Шаг 1
All the vegetables wash, peel, and cut them through myasorubku
Шаг 2
Add sugar, oil, vinegar, salt, tomato juice and put boiled. Boil for an hour, put in sterile jars and preserve
Шаг 3
Now enjoy the amazing taste)))