Remembering our frequent bachelorette parties in ulubionych Chinese restaurants, I often go to the kitchen and prepare something a La Chinese. It certainly is not, but to please yourself. And that's just one salad still was hesitant to play. A salad of fried celery with cashew nuts. A recipe search on the world wide web nor to no avail. The Internet is only the name of this salad on the menu. And the recipes themselves are not. In the end, I decided to rely on intuition and try to cook this salad. Well, the taste still not the same as in the restaurant, but delicious! So I'll share with You my recipe.
|Cooking time 15 minutes||Number of servings -|
Celery cut crosswise into pieces 4-5 cm and Then slices cut lengthwise into strips.
Hot pepper cut into thin sticks (adjust according to your taste), peel the ginger and cut into slices, the garlic, peel and flatten with the flat side of a knife blade, cutting it is not necessary.
To prepare the cashews. All ingredients should be at hand.
Now begin to prepare.
In a wok heat oil and lightly fry the garlic and ginger so they gave their scents. Then remove them and throw.
In a fragrant oil to fry a little pepper.
Add celery and cook, stirring, for 1-2 minutes.
Add cashews, mix well.
Coriander seeds slightly crushed in a mortar.
Fill celery with soy sauce, vinegar, add the coriander, mix well and serve hot.