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Stuffed carp

Stuffed carp

Delicious and looks very nice on the table!

Cooking time- Number of servings-

Ingredients for Stuffed carp

Step-by-step instruction of cooking Stuffed carp

Step 1

Clean carp, to separate gently the skin from the meat

Step 2

Fish fillet grind with vimochana in milk loaf, onion, add eggs, salt, pepper, mix well

Step 3

Prepare the skin of carp

Step 4

Stuff the skins with this mixture and sew up neatly, to put our more on smazany the pan with oil, smear the top with oil and bake 40 minutes at 180-200 degrees

Step 5

Step 6

Before serving, carefully remove the skin and garnish with mayonnaise