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Stuffed carp

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Stuffed carp

Delicious and looks very nice on the table!


Cooking time- Number of servings-

Ingredients for Stuffed carp




Step-by-step instruction of cooking Stuffed carp


Step 1

Clean carp, to separate gently the skin from the meat


Step 2

Fish fillet grind with vimochana in milk loaf, onion, add eggs, salt, pepper, mix well


Step 3

Prepare the skin of carp


Step 4

Stuff the skins with this mixture and sew up neatly, to put our more on smazany the pan with oil, smear the top with oil and bake 40 minutes at 180-200 degrees


Step 5


Step 6

Before serving, carefully remove the skin and garnish with mayonnaise