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Cakes with fruit

Cakes with fruit

Very soft, tasty and not stale!

Cooking time- Number of servings-

Ingredients for Cakes with fruit

Step-by-step instruction of cooking Cakes with fruit

Step 1

A half-Cup of warm milk dissolve yeast

Step 2

The rest of the milk mixed with sugar and egg

Step 3

To the flour add salt and oil, mix everything and knead the dough, the dough should not stick to hands, leave for 1-1,5 hours one time to press down

Step 4

When the dough is ready, sculpt cakes, I had a stuffed - plums and apples, finely cut into cubes, put the pies on a baking sheet and let stand for 20 minutes, brush with egg and bake at 200 degrees for 20 minutes