Very soft, tasty and not stale!
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A half-Cup of warm milk dissolve yeast
The rest of the milk mixed with sugar and egg
To the flour add salt and oil, mix everything and knead the dough, the dough should not stick to hands, leave for 1-1,5 hours one time to press down
When the dough is ready, sculpt cakes, I had a stuffed - plums and apples, finely cut into cubes, put the pies on a baking sheet and let stand for 20 minutes, brush with egg and bake at 200 degrees for 20 minutes