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Meat layered

Meat layered

This dish for meat eaters! Very tasty! Still: in one dish beef, pork and chicken, and even with layers of roasted mushrooms, onions and cheese on top of the cap. Well, very tasty!

Cooking time 60 minutes Number of servings3

Ingredients for Meat layered

Step-by-step instruction of cooking Meat layered

Step 1

Fillet of each species divided into three parts, beat each piece with two sides.
Salt and pepper to taste.

Step 2

A mixture of butter and sunflower oil to fry mushrooms, sliced plates. Sauteed mushrooms remove from the pans.

Step 3

In the same oil lightly fry the chopped fairly thick onion rings. Remove.

Step 4

If necessary, add more oil and fry both sides until Golden crust beef,

Step 5

Then pork,

Step 6

And chicken.

Step 7

Prepare three pieces of foil (preferably a bilayer).
In each lay a slice of beef on top of mushrooms.

Step 8

On top of the pork and the onion rings.

Step 9

The last layer is the chicken and worn on a coarse grater cheese.

Step 10

Well to seal the edges of the foil to get the envelopes and place in the preheated oven for about 30 minutes.

Step 11

Serve right in the foil.

Step 12

For the side dish I did potatoes for this recipe http://www.povarenok .ru/recipes/show/6 863/ only added more oregano.

Step 13

And the meat in the cut. In the process of roasting in the oven there is a lot of juice, whereby the bottom layer, beef, time cooked and becomes soft and juicy.

Bon appetit!