107 60 минут 3 порции
This dish for meat eaters! Very tasty! Still: in one dish beef, pork and chicken, and even with layers of roasted mushrooms, onions and cheese on top of the cap. Well, very tasty!
Ingredients for Meat layered
- Beef - 300 g
- Pork - 300 g
- Chicken - 300 g
- Mushrooms - 200 g
- Onion - 1 piece
- Butter - 1 tbsp
- Vegetable oil - 1 tbsp
- Black pepper
- Cheese - 100 g
Step by step instruction of cooking Meat layered
Fillet of each species divided into three parts, beat each piece with two sides.
Salt and pepper to taste.
A mixture of butter and sunflower oil to fry mushrooms, sliced plates. Sauteed mushrooms remove from the pans.
In the same oil lightly fry the chopped fairly thick onion rings. Remove.
If necessary, add more oil and fry both sides until Golden crust beef,
Prepare three pieces of foil (preferably a bilayer).
In each lay a slice of beef on top of mushrooms.
On top of the pork and the onion rings.
The last layer is the chicken and worn on a coarse grater cheese.
Well to seal the edges of the foil to get the envelopes and place in the preheated oven for about 30 minutes.
Serve right in the foil.
For the side dish I did potatoes for this recipe http://www.povarenok .ru/recipes/show/6 863/ only added more oregano.
And the meat in the cut. In the process of roasting in the oven there is a lot of juice, whereby the bottom layer, beef, time cooked and becomes soft and juicy.