Simple, quick and delicious!!!
|Cooking time 40 minutes||Number of servings -|
Bulgarian pepper to wash, lay out on a baking sheet, greased with vegetable oil and bake in the oven at 200 degrees for 20-30 minutes.
For the filling:garlic to RUB on a small grater, or skip through chesnokodavku.
Garlic and nuts mix, add lemon juice,sour cream. Salt, Pochereth and pepper to taste.
Roasted pepper peel, seed, cut into noodles.
Mix with dressing, sprinkle with herbs.