Dessert "Forte and piano" with absinthe
314 10 минут 1 порции
I want to drink? Home again can be against? Make this dessert and no one will notice.
Ingredients for Dessert "Forte and piano" with absinthe
Step by step instruction of cooking Dessert "Forte and piano" with absinthe
The basis of this alcoholic dessert is a strong drink - absinthe (in this case, 55-degree liqueur based on it) and two kinds of ice cream: vanilla and "green tea with Jasmine". This texture allows you to maximize the herbal taste of absinthe and mitigate its bitterness.
Melt vanilla ice cream. Pour it in a deep glass and add the absinthe.
Spread on top of ice cream "green tea".
All pour cream. Do not stir!
On top of a little sprinkle with cinnamon.
The remaining space is filled with whipped cream from a container. Ready dessert decorate and serve immediately. The bottom layer is consumed through a tube, and the top is eaten with a spoon.