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Creamy soup "ginger"

Creamy soup "ginger"

Fragrant chanterelles that I bought in town a week ago, finally found its rightful place on the table! Super!

Cooking time 40 minutes Number of servings3

Ingredients for Creamy soup "ginger"

Step-by-step instruction of cooking Creamy soup "ginger"

Step 1

Mushrooms and cut as you like, boil the desired quantity of water and sent todayy [:-} [:-} [:-}

Step 2

Carrot RUB on a small grater, finely cut onions, potatoes peel and diced

Step 3

Carrots and onions fry in vegetable oil, in the end, you can optionally add a few pinches of sugar. Potatoes and our resulting zazharku add to the soup...

Step 4

Tomato pour over boiling water and remove the skins, cut and put it into the broth

Step 5

Processed cheese cut into pieces and add to the same... *YES* Stir until it has dissolved.

Step 6

Salt, pepper (whatever you like), season with Vegetto... Waiting for cooked potatoes in the soup... (do everything on a medium flame constantly to a little pokipala)

Step 7

PTS fragrant with herbs, because I advise her not to forget... *THUMBS UP* Priatnogo appetite! *DRINK*