Creamy soup "ginger"
248 40 минут 3 порции
Fragrant chanterelles that I bought in town a week ago, finally found its rightful place on the table! Super!
Ingredients for Creamy soup "ginger"
- Mushrooms - 300 g
- Potatoes - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Cheese - 2 PCs
- Tomato - 1 piece
- Greens - 1 Puig.
- Bay leaf - 2 PCs
- Seasoning - 1 tsp.
- Vegetable oil
Step by step instruction of cooking Creamy soup "ginger"
Mushrooms and cut as you like, boil the desired quantity of water and sent todayy [:-} [:-} [:-}
Carrot RUB on a small grater, finely cut onions, potatoes peel and diced
Carrots and onions fry in vegetable oil, in the end, you can optionally add a few pinches of sugar. Potatoes and our resulting zazharku add to the soup...
Tomato pour over boiling water and remove the skins, cut and put it into the broth
Processed cheese cut into pieces and add to the same... *YES* Stir until it has dissolved.
Salt, pepper (whatever you like), season with Vegetto... Waiting for cooked potatoes in the soup... (do everything on a medium flame constantly to a little pokipala)
PTS fragrant with herbs, because I advise her not to forget... *THUMBS UP* Priatnogo appetite! *DRINK*