Creamy soup "ginger"
1.1k 40 минут 3 порции
Fragrant chanterelles that I bought in town a week ago, finally found its rightful place on the table! Super!
Ingredients for Creamy soup "ginger"
- Mushrooms - 300 g
- Potatoes - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Cheese - 2 PCs
- Tomato - 1 piece
- Greens - 1 Puig.
- Bay leaf - 2 PCs
- Seasoning - 1 tsp.
- Salt
- Vegetable oil
Step by step instruction of cooking Creamy soup "ginger"
Шаг 1
Mushrooms and cut as you like, boil the desired quantity of water and sent todayy [:-} [:-} [:-}
Шаг 2
Carrot RUB on a small grater, finely cut onions, potatoes peel and diced
Шаг 3
Carrots and onions fry in vegetable oil, in the end, you can optionally add a few pinches of sugar. Potatoes and our resulting zazharku add to the soup...
Шаг 4
Tomato pour over boiling water and remove the skins, cut and put it into the broth
Шаг 5
Processed cheese cut into pieces and add to the same... *YES* Stir until it has dissolved.
Шаг 6
Salt, pepper (whatever you like), season with Vegetto... Waiting for cooked potatoes in the soup... (do everything on a medium flame constantly to a little pokipala)
Шаг 7
PTS fragrant with herbs, because I advise her not to forget... *THUMBS UP* Priatnogo appetite! *DRINK*