Cake "Fruit mix"
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The recipe for this cake I took on the culinary website the cook Natasha . Natasha, thanks for the recipe! Fruit pie in which the filling turns out juicy and delicious dough. On the second day the cake becomes a bit tastier.
Ingredients for Cake "Fruit mix"
- Chicken egg - 4 PCs
- Curd - 200 g
- Butter - 150 g
- Flour - 400-500 g
- Leavening agent - 1 tsp.
- Lemon peel - 1 tsp.
- Berry - 600-700 g
- Starch - 2 tbsp
- Pistachios - 2 tbsp
- Sugar - 2 stack.
Step by step instruction of cooking Cake "Fruit mix"
Шаг 1
Grind sugar with margarine , add yolks, cheese , zest. Stir and gradually add flour. Knead the dough.
Шаг 2
In the form put the dough and form ledges.
Put the berries, sprinkle with sugar a little and starch. Put in the oven to bake for 35 minutes - 40 at temp. 180 gr.
Шаг 3
Pistachios grind.
Meringue.
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Beat the whites with the sugar until a stable state, add a little chopped pistachios and mix gently.
Шаг 4
Gently spread meringue over pie, top with a little sprinkle with pistachios and bake for another 15 minutes reduce the heat in the oven.
Шаг 5
The meringue should be slightly set on top to light brown color, not propcase to the end.
Шаг 6
Bon appetit!