Cake "Fruit mix"

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The recipe for this cake I took on the culinary website the cook Natasha . Natasha, thanks for the recipe! Fruit pie in which the filling turns out juicy and delicious dough. On the second day the cake becomes a bit tastier.

Ingredients for Cake "Fruit mix"

Step by step instruction of cooking Cake "Fruit mix"

Шаг 1

Grind sugar with margarine , add yolks, cheese , zest. Stir and gradually add flour. Knead the dough.

Шаг 2

In the form put the dough and form ledges.
Put the berries, sprinkle with sugar a little and starch. Put in the oven to bake for 35 minutes - 40 at temp. 180 gr.

Шаг 3

Pistachios grind.
Meringue.
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Beat the whites with the sugar until a stable state, add a little chopped pistachios and mix gently.

Шаг 4

Gently spread meringue over pie, top with a little sprinkle with pistachios and bake for another 15 minutes reduce the heat in the oven.

Шаг 5

The meringue should be slightly set on top to light brown color, not propcase to the end.

Шаг 6

Bon appetit!

Шаг 7