Chicken in mustard-garlic sauce with lemon
90 30 минут 2 порции
It's such miiiine "kebab" in the pan for lovers of chicken breast... it Turns out tender and slightly sweet ))) yummy)))
Ingredients for Chicken in mustard-garlic sauce with lemon
- Cream - 200 g
- Mustard - 50 g
- Vegetable oil - 1 tbsp
- Lemon juice - 1 tbsp
- Garlic - 1-2 tooth.
- Seasoning - to taste
- Salt - to taste
- Sugar - 1 tsp.
- Chicken breast - 300 g
Step by step instruction of cooking Chicken in mustard-garlic sauce with lemon
So... machines... [:-}
All ingredients except chicken meksem good.
Chicken cut into thin strips.
Then drop chicken in our ready-made sauce-marinade (I did with PM billet for lunch, but in principle enough hours) *STOP*.
For a side dish I made rice crispies... (wash it well, boil water in 2.5 times more than the rice, add to 1-2 teaspoons of butter, salt to taste and cook in this liquid the rice until the water is evaporated, at the end add a spoon of butter... and op lyayayaya *DANCE* our gamerchick ready!)
So... carefully take out marinated meat in the sauce, simmer it until ready on the fire a little more than medium, the meat will be sooo tender and juicy! *OK*
Remaining marinade sauce bring to the boil in a pan on medium heat and tormented for three minutes... When serving, decorate with greens and vegetables, pour sauce and chicken and a side dish... Bon appetit! *BYE* *BYE* *BYE*