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Raspberry jam with lemon

1.3k 5 / 5 20 минут 10 порции

A delicious jam made with raspberries recipe from a magazine "Lisa"

Table of content:

Ingredients for Raspberry jam with lemon

Step by step instruction of cooking Raspberry jam with lemon

Шаг 1

Moved the raspberries to put in a large pan. Lemon pour over boiling water, dry, remove the grated zest, squeeze juice. Juice and zest mix with raspberries. To fall asleep sugar and Selfexam. Mix well.

Шаг 2

While stirring bring to a boil and cook for 3-4 minutes on low heat, gently stirring. To remove the foam as needed.

Шаг 3

Remove from heat and immediately put into sterile jars, close with sterile lids. Put upside down for 5 minutes. Store in a cool and dark place, not necessarily in the fridge.
You can use any gelling powder, pectin.

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