Vegetable pilaf

496 4 / 5 40 минут -

Decided to try this brown rice to use in risotto. At first was afraid that it would be a mess, as the water really evaporates. But surprisingly, rice is not swollen. In General, the end result is in front of You! We liked the rice pilaf.

for Lent

Ingredients for Vegetable pilaf

Step by step instruction of cooking Vegetable pilaf

Шаг 1

Used products.

Шаг 2

Onion cut into half rings,

Шаг 3

carrot sticks.

Шаг 4

Cauldron with oil heat and fry onions until Golden brown.

Шаг 5

Add the carrots.

Шаг 6

Grind cumin in a mortar

Шаг 7

and, together with barberry to season our vegetables.
Pour boiling water, add 1 tablespoon (no slides) spoon Vegetta and give a little boil.

Шаг 8

The garlic peel from the husk, wash and put in the center servaka.

Шаг 9

Wash rice in water several times.
Lay on prepared vegetable zirvak and pour boiling water.
The water level, as usual, should be above the rice by two fingers. Add half tablespoon of Vegeta.
Without disturbing the rice, add the fire and let the water boil.

Шаг 10

Reduce the heat. From rice to make a pile and cover with a lid. Let the rice to prepare 25-30 minutes.
After the time expires, turn off the heat and without opening the cover, leave the cauldron with rice on 15 minutes.
Then stir the rice with a slotted spoon to evenly distribute servaka.