Vegetable casserole "Mediterrano"
70 80 минут 4 порции
Tasty, simple, hearty
Ingredients for Vegetable casserole "Mediterrano"
- Green onions - 1 Puig.
- Garlic - 2 the tooth.
- Butter - 2 tbsp
- Capers - 2 tbsp
- Cream - 400 g
- Zucchini - 1 piece
- Potatoes - 500 g
- Tomato - 5 PCs
- Black pepper
Step by step instruction of cooking Vegetable casserole "Mediterrano"
Now peel the onions and garlic and finely cut.The recipe is the green onions,but I was not-took shallot two small bulbs.In a pan melt 2 tablespoons butter and saute the onions with garlic until clear,not to fry much.
Potatoes,peel, zucchini and tomatoes wash all vegetables into slices 5 mm thick. Cut each vegetable into a separate Cup
In the form to casseroles to put the rounded end of the tomato,which are obtained,when we start to cut tomatoes,they put fried onion and garlic.On top of these vegetables lay out overlapping layers of zucchini.then the tomatoes on top of potatoes.On top of the vegetables sprinkle with salt and pepper.I got in two rows.
Our zapekanok ready,you can set the table and call the household!