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Salad "Crisp"


This salad is from Crimean Tatar cuisine. Quite hearty and can be presented alone as a main dish. Croutons fried it in butter and do not spare the garlic, it is then appropriate!

Cooking time 40 minutes Number of servings6

Ingredients for Salad "Crisp"

Step-by-step instruction of cooking Salad "Crisp"

Step 1

Chop the onion and garlic and fry them in a skillet.

Step 2

Drain and rinse the beans, rubbing cheese, cut parsley.

Step 3

Mix everything and overcook in the pan with the onion and garlic 7 minutes.

Step 4

The resulting mass fill 1\\2 mayonnaise and spread on the dish.

Step 5

Cut into cubes stale bread, previously rubbed it with garlic.

Step 6

Baton sauté the cubes in butter(!)oil.
Put the crackers on the prepared mixture on a platter and pour the remaining mayonnaise!