Appetizer vegetable with eggplant
422 120 минут 5 порции
A delicious snack for the winter, and so a great vegetable dish.
Ingredients for Appetizer vegetable with eggplant
- Carrots - 1 kg
- Onion - 0.5 kg
- Pepper - 0.4 kg
- Eggplant - 0.4 kg
- Tomato - 0.5 kg
- Vegetable oil - 2 stack.
- Salt - 2 tbsp
- Sugar - 1 tbsp
- Vinegar - 1 tsp.
- Zucchini - 1 kg
Step by step instruction of cooking Appetizer vegetable with eggplant
Шаг 1
Vegetables are washed,cleaned, cut into arbitrary pieces. The carrots and zucchini in the grater.Cut eggplant and soak in salted water for 10 minutes,then drain the water!
Шаг 2
All the ingredients except the vinegar and oil are laid out in the pan and adjust to the impact of juice 5 minutes.
Then put on a slow fire and stew for an hour with constant stirring.
Шаг 3
Added the oil and stew for another 15 minutes.
Then at the end for 3-4 minutes until cooked add the vinegar.
Spread into prepared hot sterilized jars, cover with lids and wrap it up for 8-12 hours.
