Appetizer vegetable with eggplant

422 5 / 5 120 минут 5 порции

A delicious snack for the winter, and so a great vegetable dish.

Ingredients for Appetizer vegetable with eggplant

Step by step instruction of cooking Appetizer vegetable with eggplant

Шаг 1

Vegetables are washed,cleaned, cut into arbitrary pieces. The carrots and zucchini in the grater.Cut eggplant and soak in salted water for 10 minutes,then drain the water!

Шаг 2

All the ingredients except the vinegar and oil are laid out in the pan and adjust to the impact of juice 5 minutes.
Then put on a slow fire and stew for an hour with constant stirring.

Шаг 3

Added the oil and stew for another 15 minutes.
Then at the end for 3-4 minutes until cooked add the vinegar.
Spread into prepared hot sterilized jars, cover with lids and wrap it up for 8-12 hours.