Soup with chicken dumplings and "Reginette"
168 40 минут 6 порции
Notable diet soup both children and adults.
Ingredients for Soup with chicken dumplings and "Reginette"
- Chicken breast - 1 piece
- Ginger - 2 PCs
- Onion - 1 piece
- Chicken egg - 1 piece
- Green onions
- Pasta - 1 cat.
Step by step instruction of cooking Soup with chicken dumplings and "Reginette"
Cut the meat from the bones. In cold water put the bones and chicken skin, add a piece of ginger and a whole peeled onion. Put to boil the broth. Once the water boils, remove with a slotted spoon foam, to add salt to the broth. Reduce heat and cook for about 20-30 minutes. After catch from the broth bones and skin, onion, ginger and add "Reginetta". The pasta ready to shift into a separate bowl (cover with lid).
In a small saucepan, boil the water. Two teaspoons dipped in cold water, then one spoon to scoop up the mince, the second is to squeeze the top to get a nice, smooth dumpling.
Give Kletsk sliding into boiling water, move the spoon in cold water and use them again to begin forming the next dumpling. Ready to put dumplings on plates, add reginette and pour in the stock. It turns out very tasty.