Austrian baking
0.8k 20 минут -
Cakes with dried apricots, raisins, and chocolate.
Ingredients for Austrian baking
- Flour - 500 g
- Yeast - 12 g
- Milk - 250 ml
- Sugar - 3 tbsp.
- Chicken egg - 2 PCs
- Vanilla - 1 package.
- Salt - to taste
- Margarine - 1/3 of the Pacha.