Carp baked

0.9k 3 / 5 40 минут 3 порции

Carp stuffed with egg and onion. As always - simply, quickly and economically.

Ingredients for Carp baked

Step by step instruction of cooking Carp baked

Шаг 1

Ingredients

Шаг 2

Clean my carp. Cook the eggs.

Шаг 3

Finely chopped onion fry in a skillet in a small amount of sunflower oil. (do not fry)

Шаг 4

Then finely chop eggs and mix with fried onions. Salt, pepper

Шаг 5

With this mixture stuff the pre-salted carp.
Spread on a baking sheet, greased with sunflower oil.
Put bake in the oven at 175º approximately 40 minutes, periodically pour the separated juice.

Шаг 6

Bon appetit! I hope You will like it.

Шаг 7

P. S. This dish I cooked while in Ukraine. But, as in the moment, live in Portugal, there are carp there, so I tried to cook with sea fish (dourada for example). It turns out very tasty!