Vegetable stew with beef

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Forgive me, cooks, today I have a little cheat: always this dish is prepared with veal, but today in the fridge was anything but this little piece of veal. There was a lean piece of pork, which determined the future. So let's make a deal: I cook everything has pork, but all see it as veal... Okay?

Ingredients for Vegetable stew with beef

Step by step instruction of cooking Vegetable stew with beef

Шаг 1

Look like all products.Alas, the zucchini I got kind of...sad. Had to clean it.

Шаг 2

The meat is cut and slightly fry in vegetable oil. Meanwhile, peel and finely( but who he loves)chopped vegetables: cauliflower, after dismantling it into florets, bell pepper - I took a little colored peppers, beauty, carrots and onions, respectively. Oh, and the zucchini.

Шаг 3

Eggplant salt and soak in water to extract the corned beef (here, too, is not for everybody, some people like bitterness), chopped and added to vegetables and meat to the company.

Шаг 4

Salt.And otesyvat under the lid on low heat.

Шаг 5

Vremenem to prepare in a blender that Julia believes the best ketchup, and by the way, I agree with her. That is, tomato grind in a blender with the garlic and season with pepper(and red, if you want to go for the gusto) and pour the mixture into the frying pan(skillet).A little bit put out...and vu a La!Ready!
Possible without "ketchup".I just have a little juice vegetables given. Sometimes this distress is corrected by adding water, especially in the absence of tomato.
Can be served as a separate dish, garnish with boiled potatoes.Here. It seems, all told.