Tart with pears

477 3.5 / 5 - -

Delicious tart with pears and sweet cream.

Ingredients for Tart with pears

Step by step instruction of cooking Tart with pears

Шаг 1

Flour, cheese, butter, and eggs, knead the dough, adding the baking powder. Put into the refrigerator for 30 minutes.

Шаг 2

Roll out the dough, put in a greased form, making bumpers. Prick with a fork and bake in the preheated oven. Temperature 200 gr. Bake until tender, about 20 minutes.

Шаг 3

Pears cut into cubes, put in sauce pan with butter, sprinkle with sugar, caramelize. Add brandy. Leave to simmer for 5 minutes.

Шаг 4

Milk is put on fire, put it in the lemon zest, bring to a boil, then peel to remove. Remain the lemon fragrance. The very peel is not necessary.

Шаг 5

In a mixer beat 2 eggs, 3 tbsp sugar, 3 tbsp flour and vanilla. If the mass is too thick - add a couple of tablespoons of cold milk.

Шаг 6

In boiling milk trickle pour in the beaten ground. With constant stirring, over low heat, bring cream to a boil and switch off.

Шаг 7

The basis of Tarth, by the time is ready, take out from the oven, put the hot pear, distribute all the resulting juice.

Шаг 8

Spread on top the cream too hot. Wait until all this beauty has cooled and saturated. It will take a couple of hours. It is better to put in a cold place.

Шаг 9

The cooled tart, if you want, you can sprinkle with grated chocolate.

Шаг 10

Help yourself!